41.   Sift flour over mixture and whisk until smooth.

42.   Sift flour with baking powder and salt and add gradually to butter-yeast mixture, stirring with a spoon.

43.   Sift flour with baking powder and salt and slowly add to butter mixture.

44.   Sift flour with baking powder and salt.

45.   Sift flour with baking powder, salt and soda.

46.   Sift flour with baking soda.

47.   Sift flour with cocoa, cinnamon and baking soda into a medium bowl.

48.   Sift flour with sugar, baking powder and salt.

49.   Slide remaining egg whites on top of batter, and sift remaining flour over.

50.   The day before the ceremony, I started sifting flour, creaming sugar, beating and folding egg whites.