41.   Serve soup cold or at room temperature.

42.   Serve soup in chilled bowls sprinkled with croutons, scallion and reserved bacon.

43.   Serve the soup topped with the fried onions and sprinkled with the chopped chives.

44.   Serve the soup, preferably in chilled bowls, with the garnish in separate bowls on the side.

45.   Sliver basil for garnish right before you serve soup.

46.   Soups are served with unbleached paper napkins.

47.   The soup is served from time to time in the casual cafe, upstairs from the main restaurant.

48.   The staff served soup, sandwiches, lemonade and ice cream, and Testa cooked a vat of spaghetti about once a week.

49.   The soup is served in a hollowed sourdough bowl.

50.   The summer staff consisted of high school students drilled by Lunt on the proper way to serve soup and wear evening clothes.