41.   The first time, she rolled the dough so thinly that it tore when she tried to transfer it, not unlike a pie crust.

42.   The dough is rolled out, spread with softened butter, folded and refrigerated.

43.   The easiest way to roll out dough is to roll it between two sheets of wax paper or plastic wrap.

44.   The no-bake cookies included peanut butter and honey, and the bears were formed by rolling the dough into balls.

45.   Then roll the dough up onto the rolling pin, window-shade fashion.

46.   To make a candy cane shape, roll the dough into a rectangle.

47.   Two little asparagus tips were placed on top of the mushroom mixture and then the strudel dough was rolled into neat little packets.

48.   Using a tablespoon of dough for each cookie, roll the dough between your palms to form walnut-size balls.

49.   Use spare tables for rolling out dough, chopping vegetables and other preparation.

50.   When ready to roll the dough, place it on parchment, wax paper, foil or plastic wrap to facilitate handling.