41.   There are dinner party dishes like monkfish with roasted garlic polenta and tomato broth.

42.   There were fat pork sausages and hearty slabs of garlic saucisson, and the only aromatics were whole roasted garlic and a little thyme.

43.   Those instructions for the roasted garlic are there, along with things such as how to roast peppers and how to tell the difference in chile peppers.

44.   To make a quick version, blend commercial mayonnaise with a few roasted garlic cloves.

45.   Top them with chopped green chili, sun-dried tomatoes, roasted garlic or pinon nuts.

46.   We actually ate mashed potatoes without roasted garlic in them, and the potatoes were served next to the meat, not under it.

47.   Use it for making a seedless berry puree, to remove the skins of roasted garlic, for applesauce and fine-textured soups.

48.   Well, for the mashed potatoes, you can always add a few cloves of roasted garlic for a unique, mellow flavor.

49.   With vinaigrettes, you can be even more creative with ingredients like roasted garlic, fresh herbs, citrus juices or peels.

50.   You also can add roasted garlic to the dough.