41.   Refrigerate until cold, then chill in an ice cream maker.

42.   Refrigerate until firm, several hours or overnight.

43.   Refrigerate until firm.

44.   Refrigerate until just before serving.

45.   Refrigerate until ready to serve, then top with whipped cream and serve with a bowl of candy corn.

46.   Refrigerate until serving time.

47.   Refrigerate until cold but not solid, stirring occasionally.

48.   Refrigerate until using.

49.   Refrigerate until cold and firm, at least one hour.