41.   The bill is far from perfect, and certainly there is pork in it.

42.   The flavors take nicely to a little ground beef, but ground pork would be equally welcome.

43.   The highly touted pork was flavorful but meager, mostly fat.

44.   The pork was grainy and moist, not bland or dry.

45.   The pork was moist, had its own distinctive taste and was thoroughly infused with the inviting flavors of the herb-covered Tuscan countryside.

46.   The pig mongers would have us know from their TV commercials that pork is the new white meat.

47.   The pork is easy for the home cook.

48.   The pork is moist, moderately smoky, perfectly seasoned, lightly charred at the edges and chopped to order.

49.   There is little risk of infection if the hamburger is thoroughly cooked, as pork usually is.

50.   Trimmed of its fat, pork is a good lean choice.