41.   Stir-fry briefly, and add the noodles, soy sauce, dark soy, oyster sauce, salt and sugar.

42.   The Chinese-Vietnamese populations also brought ingredients such as hoisin sauce and oyster sauce.

43.   The only divergence from orthodox Creole cooking is the use of Chinese oyster sauce, which adds depth of flavor.

44.   The slight bitterness of the broccoli is offset by the sweetness of the oyster sauce.

45.   The slightly sweet sauce is made with hoisin sauce, oyster sauce, soy sauce, brown sugar, chicken stock, cornstarch and wine.

46.   Then toss in the bean thread noodles, hair vegetable, rice wine, stock, soy sauces, bean sauce and oyster sauce.

47.   They can also be served in a Chinese-style soup with chicken or seafood broth, glass noodles and ginger, scallions, pepper and oyster sauce.

48.   We have a lot of Asian sauces, things like oyster sauce.

49.   You can find rice stick noodles and oyster sauce in the Asian foods section of most supermarkets.

50.   Fry mushrooms and split peas with oyster sauce.