41.   Heat oil in nonstick skillet.

42.   Heat remaining garlic olive oil in a large nonstick skillet, add zucchini cubes, and saute over high heat until zucchini softens and turns golden.

43.   Heat the oil in a large nonstick skillet.

44.   Heat the reserved marinade in a nonstick skillet.

45.   Heat a large nonstick skillet over medium-high heat.

46.   Heat a large nonstick skillet until quite hot.

47.   Heat a large nonstick skillet with enough oil to film the bottom of the skillet.

48.   Heat a nonstick skillet and place chicken, skin side down, in it over medium heat.

49.   Heat a nonstick skillet.

50.   Heat oil in a large nonstick skillet.