41.   Peel and cube potatoes or quarter new potatoes.

42.   Peel and boil two pounds of waxy new potatoes in salted water until tender.

43.   Sage butter is outstanding over steamed new potatoes.

44.   Serve with new potatoes or rice and a green salad.

45.   Serve at once, accompanying with cooked rice or small new potatoes.

46.   Serve at once, accompanying with steamed rice or small new potatoes cooked in their skins.

47.   Serve with poached asparagus and boiled new potatoes.

48.   Serve with roasted new potatoes and grilled and marinated bell peppers.

49.   Serve this with lamb, or any grilled meat, or use on fresh vegetables such as spring peas, baby summer squash and tiny new potatoes.

50.   Small new potatoes are quick to cook and require no peeling.