41.   She was stopped by a colleague in the hall who wanted to know how to make egg salad.

42.   Serve with tortilla chips as an appetizer or add shredded cabbage and mix to make a salad.

43.   Thanks to the grab-and-go nature of products in the supermarkets, making potato salad is now fast, easy and flavorful.

44.   The green salad is made with curly endive.

45.   The potato salad can be made with mustard or mayonnaise, or both.

46.   Then she made a salad of some last-of-the-season tomatoes languishing in her fruit bowl.

47.   They felt it would be just as easy to make the salads with fresh herbs as to prepare them from mixes and that the flavors would be far superior.

48.   To make the salad, wash the fennel and trim it, discarding the hollow stalks and fronds at the top and slicing off the base.

49.   To make salad, in a medium bowl, toss the shrimp with half the seafood marinade.

50.   Very few ask for the salad to be made without anchovies, either, Ribbi said, except for one regular customer who substitutes bacon.