41.   Top each glass with a spritzer of club soda and garnish with a watermelon wedge, lime wedge and sprig of mint.

42.   Top with a splash of club soda and a lime wedge.

43.   To prepare Vegetable Platter, arrange sprouts, mint, cilantro, chilies and lime wedges on platter.

44.   When the shrimp are cooked, stir in one tablespoon of soy sauce, then garnish with minced scallions or cilantro and serve with lime wedges.