41.   Two panelists described the texture as more like caramel than chocolate, though most liked the flavor.

42.   Two panelists liked the flavor, but others found it acidic and metallic, and objected to an overly smooth texture.

43.   Two panelists thought this sauce tasted a bit acidic, but two others liked the flavor.

44.   Two panelists liked the flavor, and one thought it had the best balance of acidity to sweetness.