41.   Increase heat and stir in wine.

42.   Increase heat to high and add chicken.

43.   Increase heat to high and add the mushrooms.

44.   Increase heat to high and bring to a boil without further stirring.

45.   Increase heat to high so soup returns to a boil.

46.   Increase heat to high, add fresh mushrooms and saute until lightly browned.

47.   Increase heat to high, and add coconut milk, eggplant, fish sauce, sugar and salt.

48.   Increase heat to high, and cook until mixture is golden brown and caramelized.

49.   Increase heat to medium-high and add the chicken pieces.

50.   Increase heat to medium-high and add the half-and-half.