41.   There was, in Sweden, clearly a dish of mildly seasoned ground meat either rolled into balls or patted into cakes, then fried, baked or boiled.

42.   They are sometimes found in ground meat and sausages.

43.   There was another quick tap dance when the Agriculture Department decided to halt regular inspection for salmonella in ground meat served in school cafeterias.

44.   Throughout the Middle East, lamb is the ground meat of choice.

45.   When dining out, order ground meats thoroughly cooked.

46.   When Brini makes Swedish meatballs, Mary Ellen is ordered to kneed the ground meat, but finds that her fake fingernails come off in the dish.

47.   What parts of them are used in the ground meats?

48.   When making patties, balls or loaves from ground meat, handle the meat gently.

49.   While the onions are cooking, put the ground meat in a bowl and sprinkle with the cumin, salt and pepper.

50.   You could begin with ground meat, add spices of your choice and use other liquids in place of the stock.