41.   Serve warm as a condiment for grilled meats.

42.   Serve with rich grilled meats or poultry such as lamb, game birds or crisp-skinned duck.

43.   Serve with salad or with grilled meat, fish or fowl.

44.   Serve as a condiment to grilled meats and poultry or add to soups and stews.

45.   Serve as a side dish to grilled meats or fish.

46.   Serve over grilled meat, fish or chicken, on toasted rustic bread slices or as a sandwich spread.

47.   Serve this with grilled meat or fish.

48.   Serve this with lamb, or any grilled meat, or use on fresh vegetables such as spring peas, baby summer squash and tiny new potatoes.

49.   Serve with assorted grilled meats, vegetables or rustic bread slices.

50.   Serve with grilled meat, chicken or fish.