41.   Try a variety of veggies on top, or add a soy-based shredded cheese or grated cheese, such as Parmesan.

42.   When cooked down, grate cheese on top.

43.   With sweet souffles, sugar is often used, and with savory, bread crumbs or finely grated cheese.

44.   You can make this dish even more elaborate by incorporating thin-sliced toast and grated Parmesan cheese in the layers.

45.   The salad was crisp and artfully arranged with carrot strips, cucumber slices and freshly grated Parmesan cheese.