41.   The dish is finished with the tomatoes, lime juice and cilantro or another herb.

42.   To add a little sophistication, I finish the dish with a subtle pan sauce of sweet sherry and pungent shallots infused with thyme, citrus and mint.

43.   To finish the dish, he sprinkles it with champagne vinegar, chopped tarragon and parsley.

44.   Toasted croutons add another unexpected texture to finish the dish.

45.   Tom Colicchio, the chef of Gramercy Tavern, occasionally uses Hawaiian red clay salt to finish a dish of white-fleshed turbot.