41.   Scrape down the sides and add fennel seeds and coarsely ground white pepper.

42.   Sprinkle with fennel seeds.

43.   Stir in vinegar, sugar, fennel seeds and pepper.

44.   The basic triumvirate is lavender, thyme and rosemary, and I augment the mix with fennel seeds, garlic and plenty of black pepper.

45.   Today, fennel seed is still brewed as tea and flavors other medicines.

46.   When hot, add the asafoetida, chile peppers, cumin, turmeric, paprika, fennel seeds.

47.   You may add some country ham or a few fennel seeds for intrigue.