41.   Is beef fat?

42.   Is fat a no-noto Sears?

43.   Increasingly, the data show that not all fats are bad.

44.   Let the fat continue to cook until the solids stick to the pan without burning and the fat is clear.

45.   Lower fat is also a key change.

46.   Naturally formed trans fat is in full-fat dairy products such as whole milk.

47.   Now there is no fat left to cut, Hadjian said.

48.   Once the fat is gone, something has to to keep the meatloaf moist and I have experimented with a number of alternatives.

49.   On the other hand, early physicians like Hippocrates and Galen recognized that too much fat was unhealthy.

50.   Parsley is the extent of the seasoning, and chicken fat is a foreign concept.