41.   To avoid chances of salmonella, home cooks can use egg substitutes, which are available in supermarket dairy cases.

42.   To further lower the cholesterol, fat and calories, an egg substitute may be used.

43.   To the sauce in the pan stir in the egg substitute or the yolks, which have been beaten with the tablespoon of water.

44.   With chocolate-chocolate cake, she works in applesauce, nonfat cream cheese, skim milk, nonfat vanilla yogurt, unsweetened cocoa powder and an egg substitute.

45.   You can use egg substitute.