41.   Score each rib in a crisscross pattern, cutting meat halfway to bone.

42.   She cuts the meat thickly and sauces it with a tuna mayonnaise made with vegetable oil.

43.   Soon too busy to cut meat and create art, Oktavec gave lessons in painting screens and his disciples spread the craft.

44.   The first judge asks to stand over his shoulder to watch him cut the meat.

45.   The meat must be cut, never minced.

46.   This is a market where butchers still cut meat to order and are trained to advise customers.

47.   This step allows the juices to settle in, so they do not pour out onto the platter when the meat is cut.

48.   Turn a stew into a soup by cutting the meat into smaller pieces and adding more broth and perhaps a starch, like cooked rice or noodles.

49.   With a sharp knife, cut the meat into small pieces.

50.   You can also cut the meat into smaller pieces, or skip the browning altogether.