41.   Cook until crisp and remove the bacon to paper towels to drain.

42.   Cook until golden brown, turning once.

43.   Cook until just tender, stirring often.

44.   Cook until mixture coats the back of a spoon.

45.   Cook until nicely browned, pouring any rendered duck fat and juices into bean mixture.

46.   Cook until starting to brown.

47.   Cook until tender, stirring constantly.

48.   Combine pineapple juice, flour, sugar, vinegar and egg in a saucepan and cook until thick, stirring regularly.

49.   Cover with water and cook until tender.

50.   Continue cooking until mixture turns into caramel.