41.   Cook pasta as usual, stirring.

42.   Cook pasta in boiling water until tender.

43.   Cook pasta in pot of boiling water according to package directions.

44.   Cook pasta until just short of al dente.

45.   Cook the pasta in a large pot of boiling salted water, until firm to the bite.

46.   Cook the pasta in a large pot of rapidly boiling salted water until al dente.

47.   Cook the pasta in boiling salted water, then drain and dump into a large, heated skillet.

48.   Cook the pasta in rapidly boiling salted water until it is just tender or al dente.

49.   Cook the pasta until done.

50.   Cooking the pasta is one of the first things you need to do when making mac and cheese and one of the most important.