41.   Since then, restaurants have been advised to cook meat at temperatures that are sufficient to kill any harmful bacteria.

42.   So she suggested that he cook the meat and do the frying and she would learn the rest.

43.   Testing might find the bug, they argued, but it might also mislead consumers into thinking that they could disregard warnings to handle and cook the meat safely.

44.   That means once the meat is cooked, put it on a clean platter, not the one you used to bring the meat to the grill.

45.   The best way to kill E. coli is to cook the meat to a proper temperature, using a meat thermometer, Rosenbloom said.

46.   The broth will cook the meat in seconds.

47.   The CDC, which is investigating, recommends thoroughly cooking meat and washing raw vegetables.

48.   The company said it does its own tests and cooks its meat thoroughly.

49.   The culprit appears to be a compound called PhIP, produced when meat is cooked at high temperatures.

50.   The compounds form when meat is cooked at high temperatures and particularly when it is charred.