41.   Bernadette said they cooked the fish by flames from wax-like gum that comes from Haiwa trees.

42.   Dr Chan advised people to remove gills and viscera when cooking fish, and to avoid fish soups.

43.   He cooks the fish, spaghetti and meat in the back kitchen, then mixes it with ice cream.

44.   Lower heat, add tomatoes and simmer for six to seven minutes until fish is cooked and brinjals are tender.

45.   Local residents have been advised not to use sea water, especially from the harbor to wash fish and to always cook the fish well before eating it.