41.   Bring mixture to a boil.

42.   Bring mixture to boil over medium heat, whisking constantly.

43.   Bring the mixture to a boil over low heat, stirring constantly.

44.   Bring the mixture to a boil, then reduce the heat to maintain a gentle simmer.

45.   Bring the mixture to a hard boil and stir to dissolve the sugar.

46.   Bring fig mixture to a boil over medium heat, stirring often.

47.   Bring mixture to a boil and stir until sugar dissolves completely.

48.   Bring mixture to a boil, cook for a minute or two, then reduce heat to low and cover.

49.   Bring mixture to a boil, then reduce heat to simmering and cook, stirring occasionally, until sauce has thickened.

50.   Bring mixture to boil over medium heat.