41.   Spread a thin layer of soft butter on one side only of both bread slices, then cover buttered sides neatly with a layer of cheese.

42.   Spread butter on one side of each bread slice, using equal portions butter.

43.   Spread mixture on half the bread slices.

44.   Spread a generous tablespoon of Sun-Dried Tomato Mayonnaise on EACH bread slice.

45.   Spread on sourdough bread slices.

46.   Sprinkle with remaining cheese and top with a layer of bread slices to cover filling completely.

47.   Spread honey-mayonnaise mixture on second bread slice and place on top.

48.   Spread on bread slice and sprinkle cereal over top.

49.   The Eggplant Spread is a wonderful appetizer served in a crock with small toasted bread slices and tomatoes.

50.   The tapenades can be mixed with cream cheese for a dip, spread on rustic bread slices to accompany soups and more.