41.   Beat eggs with sugar, salt and vanilla.

42.   Beat the eggs in a large bowl until they are well blended and a uniform color.

43.   Beat the eggs with the half-and-half, cheese and parsley.

44.   Beating the eggs too much will result in a rubbery consistency.

45.   Beat egg and add to butter mixture.

46.   Beat egg with a fork and add to work bowl.

47.   Beat egg with a fork and stir into dough mixture.

48.   Beat eggs lightly in a separate bowl.

49.   Beat eggs until they are well mixed.

50.   Beat eggs well.