41.   Add balsamic vinegar, and boil until it is reduced by half.

42.   Add the green onions, basil and a dash of balsamic vinegar to the sauce.

43.   Add the greens and sprinkle with balsamic vinegar or water.

44.   Add thyme, Worcestershire sauce, balsamic vinegar and pepper.

45.   Aging gives true balsamic vinegar its complexity, and its steep price.

46.   All balsamic vinegar is slightly sweet.

47.   Also available are naturally fat-free items such as balsamic vinegar and jam.

48.   Bruschetta or crostini with chopped tomatoes, basil, olive oil, balsamic vinegar and salt is divine, too.

49.   Brush the reduced balsamic vinegar over the frittata.

50.   But a tasting by the writer showed that modern mass production has not simulated the balsamic vinegar made and aged traditionally.