41.   Reduce to medium and add shrimp.

42.   She makes hers with chicken, green beans and sausage, sometimes adding shrimp as well.

43.   Soak the wooden skewers in water before adding the shrimp to prevent them from burning on the grill.

44.   Stir, raise the heat to medium-high, and add the shrimp.

45.   Then add shrimp.

46.   When it is quite hot but not smoking, add shrimp, stirring rapidly.

47.   Working in batches, add the shrimp to the skillet, season to taste with salt, and saute until the shrimp curl and turn bright pink.