41.   Add pasta to octopus mixture, with half the reserved liquid.

42.   Add pasta, and cook until most of the stock evaporates.

43.   Add remaining pasta.

44.   Add the pasta to the boiling water and boil until al dente, firm but tender.

45.   Add the pasta to the boiling water, and cook until it is tender but firm.

46.   Add the pasta to the vegetables.

47.   Add the pasta, the white parts of the green onion, the carrot and celery.

48.   Bring to a boil over high heat, and add pasta.

49.   Bring to a boil, and add cooked pasta.

50.   Bring to a boil, add the pasta and reduce heat to medium-low.