41.   After peppers begin to soften, add the mushrooms.

42.   Discard any liquid in skillet, and add mushrooms to pan of wine sauce.

43.   Heat olive oil until it shimmers, and add mushrooms.

44.   Increase heat to high and add the mushrooms.

45.   Increase heat to high, add fresh mushrooms and saute until lightly browned.

46.   Keep stirring until this mess thickens, then add the mushrooms.

47.   Mushrooms may be added to the tomato sauce.

48.   Remove from heat and add the mushrooms.

49.   Remove the chili from the skillet, and add the mushrooms.

50.   Saute until soft, then add the mushrooms, celery salt, dill weed, sherry, undiluted soup, the skim milk and the cheese.