41.   For a less chunky soup, add additional broth.

42.   Gradually add the broth, about a half-cup at a time, stirring frequently, and adding more liquid as it is absorbed.

43.   If it becomes dry before the orzo is cooked, add more broth.

44.   If it is too thick, add extra broth.

45.   If necessary to thin, add chicken broth.

46.   If the sauce is too thick, add more broth.

47.   Mix well and cook until just heated through, adding chicken broth, a tablespoon at a time, if too dry.

48.   Moosh around with a wooden spoon, then add the broth, basil, sage and the final teaspoon of salt.

49.   Place defatted turkey drippings into a pan, whisk in flour, add broth, cook over medium heat until smooth.

50.   Place the beans in a blender and add the broth.