31.   Turn dough out onto lightly floured surface.

32.   Turn dough out onto pastry board or counter and knead in the last cup of flour.

33.   Turn out dough onto lightly floured surface.

34.   Turn risen dough out onto a lightly floured surface.

35.   Turn the dough out into a bowl and stir in the flower water and just enough milk to bind the dough.

36.   Turn the dough out onto a lightly floured board and knead lightly.

37.   Turn the dough out onto a lightly floured surface.

38.   Turn the dough out onto a work surface and let it rest while you wash and dry the bowl.

39.   Turn the dough out onto the counter and knead it until it is smooth.

40.   Turn dough onto a floured board and knead gently.