31.   Pour candy syrup in thin stream into egg white, beating constantly with mixer.

32.   Pour in the hot milk in a thin stream.

33.   Pour the hot syrup in a thin stream over the egg whites, beating constantly.

34.   Remove the cap in blender and with motor running, gradually pour a thin stream of oil onto the yolk mixture until it thickens.

35.   Scald milk in saucepan, then add in a thin stream to egg yolk mixture, beating constantly.

36.   Slowly pour in the beaten egg in a thin stream.

37.   Slowly add grapeseed oil and remaining olive oil in thin stream, whisking constantly, to emulsify.

38.   Slowly add olive oil in a thin stream, whisking as you add.

39.   Slowly add the barley, millet or orzo in a thin stream, stirring.

40.   Then quickly stir in the remaining syrup, adding it in a thin stream.