31.   Keep stirring until you have a smooth paste, then add to the corn mixture and stir over low heat until everything thickens up.

32.   Make a smooth paste with the flour and water and stir the paste into the liquid.

33.   Mash into a smooth paste.

34.   Mash the cooked cloves to a smooth paste.

35.   Mix and process in batches to make smooth paste, using more stock as needed to make a thick sauce of pouring consistency.

36.   Mix flour and milk to a smooth paste in a small saucepan.

37.   Mix the cornstarch to a smooth paste with the kirsch and stir into the pot.

38.   Mix egg, flour and water in small bowl into smooth paste.

39.   Mix the Wondra flour with just enough water to make a smooth paste.

40.   Mix in enough dishwashing liquid to make a smooth paste.