31.   The smoky flavor, the taste of the sea, of the peat, of the sherry casks is very appealing.

32.   The soup had the sweetness of a traditional chowder and the smoky flavor of grilled corn on the cob.

33.   The wonderful smoky flavor comes from the flame broiling.

34.   The wrap, though, likely will limit the amount of smoky flavor that is the advantage of grilling.

35.   This softens the flesh and gives it a smoky flavor.

36.   When cooled, peel away the burned skin, taking care not to wash the chilies, which will rob them of the smoky flavor.

37.   Whether the grill was covered or open, the smoky flavor of the wood came through.

38.   With that in mind, consider a menu that starts with burgers that benefit from the additional smoky flavor of bacon and smoked cheese.

39.   With the fat, the collagen that slowly turns to gelatin, and a smoky flavor, brisket can become a regal delight.

40.   You can cook larger items such as roasts or bone-in poultry more slowly this way and impart a smoky flavor.