31.   To serve, slice the meat thinly and divide it among six hot plates.

32.   Using a sharp knife, slice the meat as thinly as possible, slicing against the grain on a sharp angle.

33.   We chose from a huge array of Irish farmhouse cheeses, aromatic sausages and sliced meats, imported olives and crisp breads to concoct an afternoon picnic.

34.   With my lamb, I sliced the meat and strained and reduced the juices, adding tomatoes and olives to the dish.

35.   You could actually slice the meat.