31.   Diana Kennedy, maven of the Mexican scene, puts her money on sea salt.

32.   Drizzle with extra-virgin olive oil and then sprinkle with sea salt.

33.   Drizzle with olive oil and sprinkle with sea salt.

34.   Drain on absorbent paper and dust with sea salt.

35.   Drizzle salad with extra virgin oil, season with sea salt and pepper and serve.

36.   Dust with pinch of sea salt.

37.   Enzo Carollo, whose Brooklyn company Eurama Foods, has just begun importing iodine-rich Italian sea salt from Trapani, Sicily.

38.   Even so, fleur de sel is not being used in the same way as regular iodized salt, kosher salt or even other sea salts.

39.   Every small town worth its sea salt has a microbrewery, a sorbet shop and wine bar.

40.   Field greens tossed in a mixture of olive oil, lemon juice, sea salt and fresh ground pepper complete the plate.