31.   Grate the reserved piece of coconut and toast it in a saute pan until nicely browned.

32.   He heats a saute pan brushed with oil, and then lays the foil package directly on top.

33.   He places the pasta, along with some of the water, in a large saute pan with the seasonings, where it finishes cooking.

34.   Heat a large nonstick saute pan or frying pan over medium heat.

35.   Heat a large, deep saute pan over medium-high heat.

36.   Heat lard or oil in large saucepan or saute pan over high heat until very hot but not quite smoking.

37.   Heat large nonstick saute pan over medium-high heat.

38.   Heat oil in a saute pan or skillet and brown seeds.

39.   Heat olive oil in a saute pan.

40.   Heat sesame oil in large saute pan over high heat until it just begins to smoke.