31.   Pureed roasted garlic is another good addition.

32.   Roasted whole garlic, especially with mashed potatoes, picked up speed.

33.   Shani made a lamb shwarma, borrowing an Arab recipe, and wreathed the slices of crisp-edged meat with roasted garlic, fried sage and tomato.

34.   Squeeze the roasted garlic cloves from their skins and place in a blender.

35.   Stir in roasted garlic mixture, and season with salt and pepper to taste.

36.   Stir in the cream, roasted garlic, brown sugar and nutmeg, with salt and pepper to taste.

37.   Squeeze the garlic paste from the heads of roasted garlic into a blender.

38.   Squeeze the roasted garlic cloves out of the head, discarding the skin.

39.   The roasted garlic is good for spreading on bread.

40.   The roasted garlic peppercorn and smoke spicy southwest debuted during the past year.