31.   Dot peaches with remaining butter, and place pan on rimmed baking sheet.

32.   Dot salmon with remaining butter.

33.   Dot with remaining butter cut in pieces.

34.   Dot with remaining butter.

35.   Drizzle with the remaining butter.

36.   Dot the top with the remaining butter.

37.   Fold in remaining butter and vanilla, cup vin cotto and cake flour.

38.   Fold in apples, pepper and sugar, heat through, then add remaining butter and fold in bacon.

39.   Form the remaining butter into a log, roll it up in plastic wrap and freeze it.

40.   Grind a little more pepper over the whole thing, and dot with the remaining butter.