31.   Or, cover and refrigerate until serving time.

32.   Pat the blanched vegetables dry, wrap and refrigerate until serving.

33.   Place in a metal bowl and refrigerate until cold.

34.   Place on a baking sheet and refrigerate until just before serving.

35.   Pour paste into mold and refrigerate until firm.

36.   Press the pastry into the pans and refrigerate until firm.

37.   Refrigerate until serving.

38.   Refrigerate until using to fill cream puffs.

39.   Refrigerate until well chilled, garnish with sesame seeds and serve.

40.   Refrigerate until assembly.