31.   The genes produce enzymes which convert polyphenolics, which taste sharp, into anthocyanins, which give ripe strawberries their red color.

32.   The ingredient in tomatoes hypothesized to have the apparent anti-cancer effect is lycopene, which gives the fruit its characteristic red color.

33.   The livestock are given oral doses of vitamin E, which ensures that the meat keeps a bright red color longer.

34.   The red color signature of the light enables astronomers to estimate the distance of its source.

35.   The red color was adopted by Japanese affiliates.

36.   The red color comes from lycopene, one of a series of naturally occurring pigments called carotenoids, which also colors watermelon and tomatoes.

37.   The Seminoles will have a darker red color on their face masks and a different shade of yellow trim on their jerseys.

38.   The red color is from particulate matter swept up from the surface.

39.   The screaming red color of the initial version was so glaringly off that the museum had it done over to get the balance right.

40.   The trademark script, bright red color, patented contour bottle and much of the marketing material frequently could be transported from nation to nation without a hitch.