31.   Pour enough milk over the chicken to cover.

32.   Pour milk over bread crumbs in a large bowl.

33.   Pour milk over fennel, and place flour in a medium bowl.

34.   Pour milk over the top.

35.   Pour the milk into a small bowl and sprinkle the gelatin over the surface.

36.   Pour the milk into the same skillet, drop in the bouillon cube and stir in the Wondra flour.

37.   Pour the milk over the top.

38.   Pour cold milk into large bowl.

39.   Pour hot milk over buttered toast sprinkled with cinnamon and sugar.

40.   Pour in milk gradually.