31.   Pour pomegranate juice into ice cube tray.

32.   Pour the juice from the crockpot into a saucepan.

33.   Pour tomato juice into a bowl and stir in the cucumber and cilantro.

34.   Remove fish from oven, pour any juices into red pepper sauce and mix.

35.   Spoon the fat from the roasting pan, and pour any juices over the bones.

36.   Sprinkle generously with salt and pepper, and pour lime juice on top.

37.   The only person who detected a change in flavor happened to be hanging around when the juices were being poured and new of the difference in advance.

38.   The olive juice is poured into a machine where a spin cycle acts as a filter.

39.   The seeds are strained out and you can pour the juice from spout in the container.

40.   Top each with some of the beef slices and pour pan juices on top.