31.   Repeat until remaining olive oil and potato mixture are used up.

32.   Repeat using the remaining olive oil and potato mixture.

33.   Repeat with the remaining tomato sauce and the potato mixture.

34.   Remove pan from oven and spread half the potato mixture into it.

35.   Scoop potato mixture into baking dish.

36.   Sprinkle minced cucumbers over potato mixture.

37.   Spread another third of the potato mixture evenly over the tomato sauce.

38.   Sprinkle flour over potato mixture and add salt and pepper to taste.

39.   Stuff the potato mixture into the potato skins, piling it high.

40.   Stir into potato mixture.