31.   Soften biscuits in small amount of water, mash with potato masher.

32.   Take the two-pronged potato masher Elizabeth Bracher is holding up.

33.   The potato masher has two wire mashing ends held together by a hinge.

34.   Those times when we got actual meat were exciting because it was usually so tough Mom had to pulverize it with a potato masher to render it edible.

35.   Transfer the potatoes to a large bowl and mash with a hand-held potato masher until they reach the texture you like.

36.   Use a potato masher to mash the pieces into pulp.

37.   Use a potato masher to mash the mixture slightly.

38.   Using a potato masher or electric mixer, whip the potato mixture until creamy.

39.   Using a potato masher or sturdy whisk, mash or beat the potatoes until smooth.

40.   Using a potato masher or the back of a large spoon, partially mash vegetables in pot, making sure to leave some larger pieces.