31.   Lobster bisque is the centerpiece, served with grilled asparagus sandwiches with spring onion vinaigrette on pita bread.

32.   Meanwhile, heat the pita breads in a warm oven, then keep them warm in a napkin-lined basket.

33.   Pita bread stuffed with falafel is a familiar fast food of the Middle East, sold there by street vendors.

34.   Place pita bread in oven to warm.

35.   Pita bread adds a new twist to grilled cheese.

36.   Place thinly sliced bagels or quartered pita bread on a cookie sheet sprayed lightly with cooking spray.

37.   Regular customers leave the shop with armloads of fresh pita bread.

38.   Serve cold or at room temperature garnished with parsley with fresh pita bread.

39.   Serve with flatbreads or toasted pita breads.

40.   Serve with lemon wedges and grilled pita bread.