31.   One of the most popular is that ultra-rich pecan pie, a quick mix-and-pour-in-a-pastry-shell dessert.

32.   Pecan pie or any variation of cobbler is recommended for dessert.

33.   Pecan pies are next.

34.   People die in such places and nobody brings squash casseroles and deviled eggs and pecan pies to the grieving family.

35.   Pecan pie and pralines are, for me, the only reason to bump into a pecan tree, then back off and bump it again.

36.   Pecan pie meets tarte aux poires.

37.   Pecan pie should be a tart.

38.   Pecan pie should slowly sludge through your veins like rich, dark, tacky molasses.

39.   Pecan pies made with dark brown sugar and dark corn syrup will be dark-colored, have a molasses flavor, a slightly curdled look and some weeping.

40.   Pecan pie filling is rarely cooked before being poured into the shell and baked.